The Chief Executive of the Shai-Osudoku District Assembly in the Greater Accra Region, Mr. Ignatius Godfred Dordoe, and the Chief Executive Officer of the National Food Buffer Stock Company, Mr. George Abradu-Otoo, have engaged the Asutsuare Rice Farmers Association in efforts to resolve persistent market access challenges affecting local rice production.
The meeting forms part of a broader initiative by the District Assembly to secure sustainable markets for rice farmers, improve income stability, and strengthen food security in the area.
It follows earlier discussions between the Assembly and Buffer Stock Company on practical interventions to support the local rice value chain.
Farmers at the meeting expressed concern that large quantities of harvested rice remain unsold, leading to financial strain and limiting their ability to prepare for the next planting season.
They appealed for increased purchases of locally produced rice by Buffer Stock, stressing that guaranteed market access would enhance productivity and improve livelihoods.
They further argued that stronger institutional support for local rice procurement would help reduce Ghana’s dependence on imported rice while boosting domestic production.
The Chief Executive of the Buffer Stock Company, Mr. George Abradu-Otoo, assured the farmers of the organisation’s continued commitment to promoting locally produced rice.
He noted that Buffer Stock would work closely with the Ministry of Food and Agriculture, the District Assembly, and other stakeholders to improve marketing and distribution systems for Ghanaian rice.
On his part, Hon. Dordoe reaffirmed the Assembly’s commitment to supporting agriculture as a key driver of local economic development. He commended the farmers for their efforts and pledged continued collaboration to connect them to reliable and sustainable markets.
He added that strengthening the local rice industry aligns with government priorities of achieving food self-sufficiency, reducing rice imports, and creating employment opportunities in farming communities.
