The Food and Drugs Authority (FDA) has launched a nationwide investigation into reports that some plantain chip vendors may be using plastic in the frying process to make the snacks crispier and extend shelf life.
The move comes after videos and posts went viral on social media, raising concerns about the safety of plantain chips sold in markets across the country. The FDA is conducting market inspections and laboratory tests to determine whether polyethylene or other plastics are being deliberately added to frying oil.
According to the Authority in a statement, introducing plastic into cooking oil poses serious health risks. Chemicals from plastics, such as phthalates and antioxidants, can leach into food, potentially causing hormonal imbalances, endocrine disruption, and even increasing the risk of certain cancers if consumed over time.
The FDA reminded food vendors that using non-food grade additives is illegal under Section 100 of the Public Health Act, 2012 (Act 851). Offenders could face prosecution, closure of their businesses, and other legal consequences.
Consumers are advised to be cautious, avoiding plantain chips that smell unusual, taste chemical-like, or have a suspiciously long shelf life. The Authority has also urged food processors to adhere to Good Manufacturing Practices and obtain the necessary FDA Food Hygiene and Vendor Permits.
The FDA said it is working closely with local authorities and the police to monitor vendors, and it will share laboratory results once the investigations are complete. The public can report suspicious practices through official FDA channels.
Read below the statement
